Bake an egg - 12-15mins @ 180°C

Bake at: 180°C

Bake in: Snack-sized ramekins (baking paper optional)

Bake how: Filling goes in first. Crack an egg on top. Put in oven. Add toppings when done.

Bake for: 12 - 15 mins, depending on your oven and how you like your eggs.

Lots of ingredients work with egg bakies - chopped chorizo, bacon, veggies and cheese, potato, pasta, leftover stew, bolognese, chilli con carne. Though with runny bases, you're better off going directly in the ramekin without baking paper.

For this one, we used broccoli + white cheese (beyaz penir) filling, topped with a slice of fresh tomato, salt + black pepper.

Yes, it is legitimate kitchen baking, though if enough of us do it, maybe we can amass 420 recipes. XD